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Vegan innovations in the meat cutter – Kilia shows how it’s done

  • Kilia
  • Sep 3
  • 2 min read
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The market for plant-based foods is growing rapidly – more and more consumers are turning to vegan alternatives. With this, demands for quality, taste, and consistency are also rising. This is precisely where Kilia's cutters come into play. What was originally developed for traditional meat processing is now proving to be a key technology for modern vegan products.


Why a cutter for vegans too?


A meat cutter is far more than just a chopping device. It emulsifies, mixes, and homogenizes ingredients with the utmost precision. These qualities are crucial not only for sausage products, but also for vegan recipes:

  • Uniform texture : This creates a meat-like structure in plant proteins.

  • Optimal mixing : oils, spices and vegetable binding agents are perfectly integrated.

  • Quality through technology : Precise control of speed and temperature ensures the desired product consistency is maintained.


The Kilia cutters can be used to produce a wide variety of plant products, for example:


  • Vegan meat alternatives : Plant proteins based on soy, pea or wheat maintain the correct structure.

  • Vegan cheese alternatives : Creamy spreads or sliceable versions are created through the finest homogenization.

  • Vegan spreads & dips : Vegetable or pulse pastes are processed into spreadable products.


Kilia – Tradition meets future


For over 90 years, Kilia has stood for quality in mechanical engineering. What began with meat processing is now consistently evolving: the technology remains the same—but the range of applications is expanding. Whether traditional or vegan: With a Kilia cutter, producers are perfectly equipped to meet the trends of the food industry.


Conclusion

The future of nutrition is diverse – and Kilia is ready to help shape it. Vegan products benefit from the same precision and quality that has distinguished Kilia cutters in meat processing for decades.


👉 Anyone who relies on innovation today combines tradition with the future – and chooses a Kilia cutter .

 
 
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